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Chimichurri Sauce

Chimichurri Sauce is an addicting, crazy easy marinade and sauce you'll enjoy all summer long that is the perfect topping (and marinade) to all things grilled.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 Servings
Calories: 126 kcal
Course: Condiments
Cuisine: Brazilian

Ingredients

  • 1 cup fresh cilantro leaves
  • 1 cup fresh parsley flat leaf
  • 1/4 cup white wine vinegar
  • 3 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup olive oil

Instructions

    Cup of Yum
  1. Add all the ingredients to your food processor.
  2. Pulse or run the food processor for 10-15 seconds.
  3. Don't run too long or the mixture will lose texture and become a creamy sauce.

Notes

  • Recipe adapted from Better Homes and Gardens, Also originally seen on ?Argentinian Chimichurri
  • Better Homes and Gardens
  • Argentinian Chimichurri

Nutrition Information

Calories 126kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 154mg (6%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 805IU (16%) Vitamin C 10.9mg (12%) Calcium 14mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 126

% Daily Value*

Calories 126kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 154mg 6%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 805IU 16%
Vitamin C 10.9mg 12%
Calcium 14mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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