Chimichurri Sauce
Chimichurri Sauce is an addicting, crazy easy marinade and sauce you'll enjoy all summer long that is the perfect topping (and marinade) to all things grilled.
Ingredients
- 1 cup cilantro fresh leaves
- 1 cup flat leaf parsley fresh
- 1/4 cup white wine vinegar
- 3 cloves garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cumin ground
- 1/2 teaspoon crushed red pepper
- 1/2 cup olive oil
Instructions
- Add all the ingredients to your food processor.
- Pulse or run the food processor for 10-15 seconds.
- Don't run too long or the mixture will lose texture and become a creamy sauce.
Notes
- Recipe adapted from Better Homes and Gardens, Also originally seen on ?Argentinian Chimichurri
- Better Homes and Gardens
- Argentinian Chimichurri
Nutrition Information
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 154mg | 6% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 14mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.