5.0 from 3 votes
Chimichurri Sauce Recipe
Chimichurri Sauce is a mixture of parsley, oregano, olive oil, red wine vinegar, and garlic. Learn how to make the best chimichurri sauce recipe in 5 minutes to serve with fish, chicken, beef, and vegetables.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 tablespoons
Calories: 63 kcal
Course:
Condiments
Cuisine:
Spanish
Ingredients
- 1/2 /2 cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano or 1 teaspoon dried oregano
- 1/2 /2 teaspoon red pepper flakes or 1 medium red pepper diced
- 1 teaspoon Stone House Seasoning or 3 cloves fresh garlic, minced + 1/2 teaspoon salt + 1/4 teaspoon black pepper
- 1/2 /2 cup olive oil
- 2 tablespoons red wine vinegar
Instructions
- Add finely chopped parsley, finely chopped oregano, red pepper flakes, Stone House Seasoning (or garlic, salt, and pepper) to a bowl. Stir in the olive oil and red wine vinegar. Allow to rest for 5 minutes for all of the flavors to release in the chimichurri sauce before using.
Cup of Yum
Food Processor Chimichurri Sauce Recipe Instructions
- Add chopped parsley, oregano, red pepper flakes, Stone House Seasoning (or garlic, salt, and pepper) to the bowl of a food processor. Pulse until finely minced, about 1 minute. Transfer to a bowl and stir in the olive oil and red wine vinegar. Allow to rest for 5 minutes for all of the flavors to release in the chimichurri sauce before using.
Notes
- To make ahead. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Serving
1tablespoon
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
148mg
(6%)
Potassium
20mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.05g
(0%)
Vitamin A
187IU
(4%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 148mg | 6% |
| Potassium | 20mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.05g | 0% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.