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Chimichurri Shrimp

Chimichurri Shrimp ~ this can be a low carb and paleo friendly appetizer, or a comforting 30-minute meal when you pair it with pasta, couscous, or warm toasty bread.  You'll be amazed at the vibrant flavor of this easy shrimp recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Course: Appetizer
Cuisine: American

Ingredients

  • one batch chimichurri sauce recipe here
  • 1 pound raw shrimp shelled and veined, leave tails on
  • 3 Tbsp olive oil
  • salt
  • fresh cracked black pepper

Instructions

    Cup of Yum
  1. Toss the shrimp with the olive oil, salt, and pepper. Heat a large skillet on medium heat, and when it is hot, add the shrimp in a single layer. Cook just until the shrimp curl and turn pink, then flip and cook for another minute. Remove from heat.
  2. Spread the chimichurri sauce in a casserole dish, serving dish, or skillet, and nestle the cooked shrimp down into the sauce.
  3. Serve with crusty bread for dipping, or serve over rice, couscous, or pasta.

Notes

  • If you've got leftover fresh herbs, don't let them go to waste --- I'll show you How to Dry Herbs in the Microwave!