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Chimichurri Steak
Chimichurri Steak is delicious combination of grilled flank steak and simple chimichurri sauce. It is a great summer grilling recipe for family dinners.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 395 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pound flank steak can use skirt steak also
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- chimichurri sauce
Instructions
- Lightly salt and pepper your flank steak and let it sit out and come to room temperature (about 30 minutes).
- Heat your grill to 450 F.
- While the steak comes to room temperature and the grill heats up make your chimichurri sauce.
- When the grill is ready place the flank steak on the grill and cook for approximately 5 minutes on each side or until steak reaches internal temperature of 125 F - 145 F.
- When the steak is done bring it in and let it rest for 15 minutes. Then cut across the grain, slicing the beef into thin strips.
- Top with chimichurri sauce and enjoy!
Cup of Yum
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
1g
(0%)
Protein
32g
(64%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Cholesterol
90mg
(30%)
Sodium
571mg
(24%)
Potassium
576mg
(16%)
Vitamin A
690IU
(14%)
Vitamin C
10.3mg
(11%)
Calcium
64mg
(6%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 32g | 64% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 90mg | 30% |
| Sodium | 571mg | 24% |
| Potassium | 576mg | 12% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 64mg | 6% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.