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Chinese 5 Spice Soy Sauce Chicken Drumsticks in a Slow Cooker Recipe
Chinese five spice soy sauce chicken drumsticks made in a slow cooker will save you so much time because it just takes a few minutes to prep and then you let the slow cooker do its thing. All you need to round out your meal is rice and a simple side dish of vegetables for a complete meal.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings:
6
people
Calories:
275 kcal
Course:
Lunch, Dinner
Cuisine:
Chinese
Ingredients
- 3-4 talks scallions
- 1 inch ginger approximately thumb sized
- 6 cloves garlic
- 1/2 piece brown sugar pian tang or peen tong or substitute 1 packed tablespoon of brown sugar, Chinese slab
- 1 teaspoon Chinese 5 spice blend Spicely
- 12 chicken drumstick 2-3 trays (maximum 2 layers of chicken
- 1 cup soy sauce Kikkoman or San-J
- 1 cup water
Notes
- Alternatively, you can cook this dish in a pot. Assemble in the same order, bring chicken to a boil and simmer for in a large covered pot for 30 minutes or until desired tenderness.
- Calorie amount is an estimate and based on not eating the skin.