Chinese Almond Cookies
This Chinese Almond Cookies recipe can be described as buttery, crispy with tons of almond flavor. And did I mention these Almond Cookies are extremely easy to make?
Ingredients
- 1 cup butter softened to room temperature
- 1 cup sugar
- 1 egg
- 1 1/2 teaspoons almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1 egg beaten with 1 tablespoon water, white
- 2 tablespoons almonds sliced
Instructions
- Preheat oven to 325 degrees.
- In a large bowl cream together butter and sugar until light and fluffy. Beat in 1 egg, almond extract, baking powder, and salt. Slowly add in the 3 cups of flour. Beat until the batter is blended well. Divide batter into 1 inch balls, this is very easy to do with a cookie scoop.
- Place the dough balls 2 inches apart on an ungreased baking sheet. Flatten balls of dough with the bottom of a glass. Brush the top of the cookies with the egg white wash, and sprinkle almond slices on top of the cookie.
- Bake the cookie for 12 to 14 minutes or until the cookie begins to turn golden brown. Transfer the cookies to a wire rack and allow to cool completely before storing in an airtight container.
Notes
- These cookies are perfect for the holidays, they stay fresh for about 7 to 10 days.
- Perfect cookies for mailing, these cookies do not crumble like many other cookies.
Nutrition Information
Nutrition Facts
Serving: 48 Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 60mg | 3% |
| Potassium | 23mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 125IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.