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Chinese BBQ Sauce (叉烧酱)
This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency. Make your favorite dishes using this Chinese BBQ sauce to replace your regular sauce and make your weekday dinners more interesting! {Gluten-Free adaptable}To make the sauce gluten free, use a gluten-free hoisin sauce or homemade hoisin sauce. Use a gluten-free oyster sauce. Use tamari or coconut aminos to replace soy sauce. And use dry sherry instead of Shaoxing wine.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 cup
Calories: 66 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 1/3 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup oyster sauce
- 2 tablespoons molasses
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 cloves garlic , grated
- 2 teaspoons ginger , grated
- 1 teaspoon five spice powder
- 3/4 teaspoon salt
Instructions
- Mix everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then transfer to a container or heat-proof mason jar. The sauce will thicken further once cooled. It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.
- The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food. Or use it as a glaze to finish up grilled or baked meat. For example, you can use it to make Instant Pot Pork Ribs.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
66kcal
(3%)
Carbohydrates
14.3g
(5%)
Protein
0.6g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Sodium
630mg
(26%)
Potassium
110mg
(3%)
Fiber
0.3g
(1%)
Sugar
10.9g
(22%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 66
% Daily Value*
Serving | 1serving | |
Calories | 66kcal | 3% |
Carbohydrates | 14.3g | 5% |
Protein | 0.6g | 1% |
Fat | 0.3g | 0% |
Saturated Fat | 0.1g | 1% |
Sodium | 630mg | 26% |
Potassium | 110mg | 2% |
Fiber | 0.3g | 1% |
Sugar | 10.9g | 22% |
Calcium | 21mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.