Chinese Cabbage Salad
Use that bag of shredded cabbage in a whole new way with this Chinese Cabbage Salad recipe! Flavored with a homemade sesame dressing and filled with cabbage, peppers, onions, carrots, almonds and chow mein noodles.
Ingredients
For the Salad:
- 14 oz cabbage red and green, shredded
- 1 cup carrot grated
- 1 cup yellow bell pepper chopped
- 3 whole green onion
- 1/4 cup cilantro chopped
- 11 oz mandarin oranges well drained, canned
- 1 cup Chow Mein noodles
- 1/4 cup almonds toasted, chopped
- 1/3 cup onion red, chopped
For the Sesame Dressing:
- 1 clove garlic finely minced
- 1 1/2 teaspoons ginger finely minced
- 1 1/2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon white vinegar
- 2 tablespoons canola oil or vegetable oil
- black pepper to taste
- salt to taste
Instructions
- Place all salad ingredients into a large bowl. Set aside.
- In a small bowl or liquid measuring cup, whisk together all ingredients for the dressing. Taste and adjust seasonings as necessary.
- When you are ready to serve, toss dressing together with the salad and serve immediately.
Notes
- If you want to make this salad in advance, be sure to store the salad and dressing separately in the fridge. Right before serving, toss together.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Sodium | 530mg | 22% |
| Potassium | 358mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 4405IU | 88% |
| Vitamin C | 90mg | 100% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.