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0 from 9 votes

Chinese Cabbage Stir Fry

Szechuan style Chinese cabbage stir fry in hot garlic sauce.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 195 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 1 head Napa cabbage around 2 pounds , remove the parts with fresh leaves
  • 1 tablespoon vegetable oil for frying
  • 2 garlic cloves , minced
  • 1 tablespoon minced ginger
  • 1 tablespoon doubanjiang , to taste
  • 2 green onion , white and green part separated and minced
  • 1 fresh Thai red chili pepper , or Szechuan style pickled red pepper
  • pinch of salt if necessary
Sauce
  • 2 teaspoons sugar
  • 2 teaspoons starch
  • 1 teaspoon light soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon cooking wine
  • 1 teaspoon sesame oil , optional
  • 1 tablespoon water

Instructions

    Cup of Yum
  1. Wash the Napa cabbage; remove the green leaves. Cut the white part into pieces around 1/2 inch long.
  2. Minced garlic, ginger, white part of green onions, and red pepper. In a small bowl, mix vinegar, water, sugar, starch, soy sauce and sesame oil. Set aside.
  3. In a large pan or wok, heat up oil and fry ginger, garlic and green onion white parts until aroma. Add doubanjiang and continue frying for around 1 minute over medium fire until there is red oil coming out.
  4. Place the Napa cabbage pieces. Cook until slightly soft (around 1 to 2 minutes). Swirl the sauce and bring to a boiling. Taste to see whether pinch of salt is desired.
  5. Transfer out and top with chopped green onions. Serve hot with steamed rice.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 6g (30%) Sodium 1181mg (49%) Potassium 1119mg (32%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1490IU (30%) Vitamin C 128.5mg (143%) Calcium 358mg (36%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 6g 30%
Sodium 1181mg 49%
Potassium 1119mg 24%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 1490IU 30%
Vitamin C 128.5mg 143%
Calcium 358mg 36%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.