4.9 from 21 votes
Chinese Chicken Noodle Soup
Easy Chicken Noodle Soup
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 614 kcal
Course:
Soup
Cuisine:
Chinese
Ingredients
For the chicken stock
- Half a chicken
- 1 thumb ginger
- 4 white peppercorns
- 4 L water
For noodle serving (2 serving)
- 2 blocks of noodles
- 4 green onions chopped
- 6 twists of white pepper powder
- 1/2 tsp of salt
- 2 tsp of light soy sauce
- 1 tsp of sesame oil
- shredded chicken meat
Instructions
Make the chicken soup
- Crush the ginger.
- Prepare the broth: In a pot with water, add chicken, ginger, and white peppercorns. Simmer and remove any impurities that float to the surface. Then simmer for 1 and half hour. You can also use instant pot to make the chicken broth.
Cup of Yum
Shred and seasoning the chicken
- Remove the chicken, shred it, and mix with 1/2 tsp salt, 2 tsp soy sauce, and 1 tsp sesame oil.
Cook and assemble the noodles
- For the noodle soup seasoning, in a bowl, add 1/4 tsp salt, dash of white pepper powder, 1 teaspoon of light soy sauce, chopped green onions, and then scoop around 1 cup of chicken broth.
- In boiling water, cook the noodles for 2 minutes. Transfer the noodle to the serving pot and then pour the chicken stock to cover the noodles.
- Top the noodles with shredded chicken and serve.
- Optionally, you can serve the noodle soup with 1 teaspoon of chili sauce or Laoganma sauce.
Nutrition Information
Calories
614kcal
(31%)
Carbohydrates
81g
(27%)
Protein
22g
(44%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
14mg
(5%)
Sodium
3685mg
(154%)
Potassium
728mg
(21%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
520IU
(10%)
Vitamin C
6.8mg
(8%)
Calcium
59mg
(6%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 614
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 81g | 27% |
| Protein | 22g | 44% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 14mg | 5% |
| Sodium | 3685mg | 154% |
| Potassium | 728mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 59mg | 6% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.