• 4 cups green cabbage or Chinese cabbage, finely shredded
• 1 ½ cups red cabbage finely shredded
• 1 cup carrot shredded
• 1 ½ cup bean sprouts
• 2 cups cooked chicken shredded or cut into cubes
• ½ cup green onion
• ½ cup fresh cilantro and mint leaves

For Asian chicken salad dressing

• 1 clove garlic minced
• 1 ½ teaspoon ginger minced
• 2 tablespoon soy sauce
• 3 tablespoon rice wine vinegar or rice vinegar or apple cider vinegar
• 1 teaspoon toasted sesame oil
• 2 tablespoon vegetable oil like grapeseed oil or canola oil or sunflower oil
• 2 teaspoon Asian chili sauce like sriracha or other types
• 1 ½ teaspoon brown sugar
• Pinch of salt and pepper
• 1 ½ teaspoon lemon juice fresh squeezed

For garnish

• toasted peanuts
• Crispy chowmein noodles
• green onion