Salad

• 2 cups Napa cabbage (shredded)
• 2 cups purple cabbage (shredded (or sub Napa cabbage))
• 4 cups romaine lettuce (chopped)
• 4 green onions (white and green parts, thinly sliced)
• 1 cup carrots (shredded)
• 3 cups cooked (shredded chicken)

Dressing

• ⅓ cup rice vinegar (or rice wine vinegar, apple cider vinegar)
• 3 tablespoon light soy sauce
• 3 tablespoon honey
• 1 tablespoon toasted sesame oil
• ¼ cup oil (any neutral oil (peanut, light olive oil, vegetable oil))
• 3 cloves garlic (peeled and finely minced)
• 1 tablespoon fresh ginger (finely minced)

Garnish

• sesame seeds (1-2 tbsp)
• Crispy wonton strips or crispy noodles (¼ - ½ cup)
• Salted cashews or peanuts (¼ - ½ cup)
• mandarin oranges (drained from 1 can, about 1 - 2 cups)