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5.0 from 3 votes

Chinese Chicken Salad

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Course: Salad
Cuisine: Asian

Ingredients

Asian Vinaigrette:
  • 3 tbsp seasoned rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp canola oil
  • 1 tbsp toasted sesame oil
  • 1½ tsp fresh ginger, grated
  • 1 large clove of garlic, minced
  • freshly cracked black pepper, to taste
Salad:
  • 4 cups Nappa cabbage, finely shredded
  • 1½ cups roasted chicken, shredded
  • 1 cup red cabbage, finely shredded
  • ¾ cup carrots, finely julienned
  • ½ cup green onions, sliced on the diagonal
  • ½ cup crunchy noodles, or more if desired
  • Toasted sesame seeds, to taste

Instructions

    Cup of Yum
  1. Prepare the Asian vinaigrette by combining the seasoned rice vinegar, soy sauce, canola oil, sesame oil, fresh ginger, minced garlic, and freshly cracked black pepper, to taste, together in a small glass jar.
  2. Seal with an airtight lid and shake to combine thoroughly. Set aside to allow the flavors to mingle. 
  3. Prepare the salad by placing the Nappa cabbage, shredded chicken, red cabbage, carrots, crispy noodles, and carrots together in a serving bowl.
  4. Shake the vinaigrette well then drizzle some on top of the salad, to taste.
  5. Toss to coat evenly then serve immediately with toasted sesame seeds sprinkled on top. Enjoy.