For the Salad:

• 6 3-inch Wonton skins , sliced into ¼″ strips
• 2 tablespoons canola or corn oil , for frying
• 4 cups chopped romaine lettuce
• 1 Cooked Chicken Breast , shredded
• 2 green onions , chopped
• ¼ cup sliced almonds , toasted lightly
• 1 tablespoon sesame seeds
• 2 cups cooked fusilli pasta noodles , cooled

For the Dressing:

• 1 ½ tablespoons grapeseed oil , (or canola oil)
• 6 tablespoons seasoned rice vinegar
• 1 teaspoon sesame oil , (add more to taste if you prefer a strong sesame flavor)
• 1 ½ teaspoons granulated sugar
• 2 teaspoons light soy sauce
• 2 tablespoon sesame seeds
• ½ teaspoon fresh ground pepper
• ⅛ teaspoon kosher salt