for the salad

• 3 cups cabbage shredded
• 2 large carrots peeled and julienned
• 1 cup bean sprouts
• 2-3 cups vegetables shredded (bell peppers, sugar snap peas, spinach, etc)
• 2 cups shredded chicken
• 1 cup salted peanuts
• 4-6 spring onions sliced
• Handful fresh coriander leaves

for the dressing

• 4 tbsp soy sauce Use Tamari if you are gluten-free
• 3 tbsp honey optional
• 3 tbsp fresh lemon juice
• 4 tbsp oil
• 2 tsp sesame oil
• 1 red chilli finely chopped (optional)
• 1 tsp grated ginger