5 from 3 votes
Chinese Chicken Wings
Sticky, peppery, and slightly sweet—these Chinese Chicken Wings taste way better than takeout and are great for parties.
Prep Time
10 mins
Cook Time
40 mins
Additional Time
30 mins
Total Time
1 hr 20 mins
Servings:
4
servings
Calories:
550 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 2 pounds chicken wings tips removed, drumettes and flats separated
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 2 cloves garlic minced
- 1 inch ginger grated, piece
- 1 tablespoon honey
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- sesame seeds for garnish
- green onions thinly sliced for garnish
Instructions
- In a large bowl, whisk together soy sauce, hoisin sauce, Shaoxing wine, minced garlic, grated ginger, honey, five-spice powder, white pepper, and salt.
- Add chicken wings to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the marinated wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, or until the wings are golden brown and crispy, turning once halfway through cooking.
- Remove wings from oven and transfer to a serving platter. Garnish with sesame seeds and green onions. Serve hot.
Cup of Yum
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
9g
(3%)
Protein
43g
(86%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.4g
(20%)
Cholesterol
175mg
(58%)
Sodium
693mg
(29%)
Potassium
397mg
(8%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
336IU
(7%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 9g | 3% |
| Protein | 43g | 86% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 175mg | 58% |
| Sodium | 693mg | 29% |
| Potassium | 397mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.