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Chinese Chive and Egg (韭菜炒鸡蛋)

A classic Chinese dish that uses three ingredients and 10 minutes to create a satisfying main dish. The flavorful and rich garlic chives are cooked with scrambled eggs, bursting with savory flavors. {Vegetarian, Gluten-Free}

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Calories: 281 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 25 talks (120 g) Chinese chives
  • 2 tablespoons peanut oil (or vegetable oil)
  • 4 eggs
  • 1/2 teaspoon salt (*Footnote 1)
  • 1/4 teaspoon white pepper

Instructions

    Cup of Yum
  1. Wash the Chinese chives thoroughly to remove any dirt. Then drain thoroughly. Cut and discard the tough ends, about 1” (2.5 cm). Cut the chives into 1/2” (1 cm) pieces.
  2. Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the chives. Cook and stir until the chives turn tender, 1 to 2 minutes. Transfer to a plate to cool slightly.
  3. Beat the eggs in a large bowl with salt and white pepper. Add back the cooked chives. Mix well.
  4. Heat the remaining oil in the same skillet over medium-high heat until hot. Pour in the egg and chive mixture. Scramble the eggs lightly. Cook until the eggs reach the desired texture - you can keep the eggs a bit tender and silky, or cook until the eggs are lightly browned on the outside for a crispy texture. Transfer to a plate and serve hot as a side or main dish.

Notes

  • I seasoned the eggs with the intention to serve them over the rice. If you plan to eat the eggs by themselves, use a scant 1/2 teaspoon of salt.

Nutrition Information

Serving 1serving Calories 281kcal (14%) Carbohydrates 3.6g (1%) Protein 14.6g (29%) Fat 23.9g (37%) Saturated Fat 5.5g (28%) Cholesterol 372mg (124%) Sodium 530mg (22%) Potassium 315mg (9%) Fiber 1.6g (6%) Sugar 1.9g (4%) Calcium 110mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 281

% Daily Value*

Serving 1serving
Calories 281kcal 14%
Carbohydrates 3.6g 1%
Protein 14.6g 29%
Fat 23.9g 37%
Saturated Fat 5.5g 28%
Cholesterol 372mg 124%
Sodium 530mg 22%
Potassium 315mg 7%
Fiber 1.6g 6%
Sugar 1.9g 4%
Calcium 110mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.