0 from 9 votes
Chinese Coriander Salad
Easy Chinese style coriander and red onion salad.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 167 kcal
Course:
Salad
Cuisine:
Chinese
Ingredients
- 1 bunch fresh coriander , around 150g
- 1/4 middle size red onion , shredded
Seasonings
- 1 tablespoon Chinese red oil
- 1 garlic clove , mashed
- 1 tablespoon sesame oil
- 1/2 tablespoon black vinegar
- 1 teaspoon sugar , optional
- 2 tablespoons light soy sauce
- pinch of salt if needed
Instructions
- Wash coriander cut into small sections.
- Place coriander with shredded red onion in a salad bowl.
- Add all the seasonings in and mix well. Wait for several minutes and top with some red oil for decoration before serving.
Cup of Yum
Notes
- If you do not have red oil on hand, use 1 chopped Thai chili pepper to make another great version. You can also add fried peanuts, toasted sesame seeds or other nuts you want.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
2009mg
(84%)
Potassium
428mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5060IU
(101%)
Vitamin C
21.8mg
(24%)
Calcium
50mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 2009mg | 84% |
| Potassium | 428mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5060IU | 101% |
| Vitamin C | 21.8mg | 24% |
| Calcium | 50mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.