0 from 51 votes
Chinese Curry Chicken Recipe
Easy Curry Chicken is just like your favorite Chinese takeout restaurant. It's ready to eat in less than 30 minutes—faster than delivery!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 277 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound chicken breasts , boneless and skinless
- 2 tablespoons soy sauce , (Kikkoman brand)
- 1 tablespoon cornstarch
- 3 tablespoons canola oil
- 1 tablespoon curry powder
- 2 carrots , peeled and cut in 1/4 inch slices
- 1 green bell pepper , cut into slices
- 1/2 yellow onion , sliced
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Instructions
- Cut the chicken into thin flat slices (think the size of a matchbook).
- Combine the soy sauce and cornstarch and add in the chicken and set aside.
- Add the canola oil to a heavy skillet or wok and heat on medium-high heat.
- Add the curry powder and stir with spatula until you can just smell it, for about five seconds or so.
- Add in the chicken with marinade.
- Cook for a couple of minutes then add in the carrots, bell pepper and onions.
- Cook for an additional 2-3 minutes until the vegetables are just barely soft and the chicken is just cooked through.
- Add in the sesame oil and sugar and mix well, cooking an additional 30 seconds.
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
73mg
(24%)
Sodium
658mg
(27%)
Potassium
632mg
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
5255IU
(105%)
Vitamin C
28.1mg
(31%)
Calcium
29mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 658mg | 27% |
| Potassium | 632mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 5255IU | 105% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 29mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.