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Chinese Dry Pot|Shrimp
Ultimate guide of making Chinese shrimp dry pot at home
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 2
Calories: 393 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
Proteins
- 500 g Shrimp , deveined
- 7-8 pieces of spam
Vegetables
- 1 potato , peeled and sliced
- 1/2 lotus root , peeled and sliced
- 1 small bunch of celery , cut into sections
- 1 tbsp. roasted sesame seeds , for garnish
- 10 dry red peppers
- 1 tbs Sichuan peppercorn
- 1 section of ginger
- 1 whole garlic , peeled
- 1 tbsp. doubanjiang
- 3 tbsp. cooking oil
- 30g hot pot seasonings
- 2 green onion , cut into sections
- 1/4 tsp. salt
- 1/4 tsp. sugar
Instructions
Make a prepartion
- Marinate shrimp with green onion and ginger, then add around 1 tablespoon of Shaoxing wine. Then mix well and set aside for 10 minutes.
- Blanch all of the potato and lotus roots in boiling water for 1 minute. Transfer out and drain completely.
Cup of Yum
Assemble the dry pot
- Add oil to the wok and then fry the shrimp until it turns amber. Don't overcook the shrimp. Transfer out.
- Add extra oil and place 1 tablespoon of doubanjiang and hot pot seasonings. Fry over slow fire until the red oil turns out.
- Add ginger and garlic and fry aromatic.
- Return shrimp in and all the blanched potato and lotus root, spam, then add red onion and celery.
- Add salt and saugar. Sprinkle some toasted sesame seeds, green onion section, mix well and serve hot.
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
15g
(5%)
Protein
54g
(108%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
630mg
(210%)
Sodium
3124mg
(130%)
Potassium
623mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
250IU
(5%)
Vitamin C
38.1mg
(42%)
Calcium
417mg
(42%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 15g | 5% |
| Protein | 54g | 108% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 630mg | 210% |
| Sodium | 3124mg | 130% |
| Potassium | 623mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 38.1mg | 42% |
| Calcium | 417mg | 42% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.