5 from 8 votes
Chinese Five Spice
Chinese five spice is a traditional Chinese spice blend made with cinnamon, fennel, cloves, star anise, and Sichuan peppercorns.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings:
16
Calories:
3 kcal
Course:
Condiments
Cuisine:
Asian, Chinese
Ingredients
- 1 tick cinnamon 3-inch stick or 2 tsp ground cinnamon
- 2 tsp fennel seeds
- 2 tsp Sichuan peppercorn
- 2 tsp cloves
- 2 star anise
Instructions
- Add the spices to a small saute pan (except ground cinnamon if using). Toast over medium heat until fragrant. Transfer the spices into a small bowl to cool.
- Once cooled, transfer toasted spices and ground cinnamon (if using) to a coffee or spice grinder. Blitz to a fine powder. Transfer to an airtight jar.
Cup of Yum
Nutrition Information
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 3
% Daily Value*
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.