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Chinese Five Spice
If you have ever made spice blends at home, you know that they taste SO much better than storebought. This Chinese Five Spice blend has off the charts flavor that is perfect for your next Asian dish.
Prep Time
15 mins
Total Time
15 mins
Servings: 3 tablespoons
Calories: 33 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 2 tablespoons Sichuan peppercorns
- 6 whole star anise seeds
- 1 tablespoon fennel seeds
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
Instructions
- Add your peppercorns, star anise, and fennel seeds to a spice grinder. Grind until it all comes to a fine powder
- In a small bowl add your ground cinnamon, cloves, and freshly ground spices together. Mix well.
- Store in a small airtight container at room temperature. This spice has a very strong flavor so you'll want to start with a conservative amount in the recipes you use it in and add more to taste.
Cup of Yum
Nutrition Information
Calories
33kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Sodium
4mg
(0%)
Potassium
158mg
(5%)
Fiber
3g
(12%)
Sugar
0.1g
(0%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3tablespoons
Amount Per Serving
Calories 33
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 4mg | 0% |
| Potassium | 158mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 0.1g | 0% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.