Chinese Five-Spice Gravy
This recipe for Chinese Five-Spice Gravy takes elevates pan-drippings with Asian flavor by infusing them with a subtle mixture of warming spices.
Ingredients
- pan drippings skimmed of any excess fat, from roasted meat
- 2-3 tablespoon all-purpose flour depending on how much pan drippings you have
- 1 C chicken broth or more depending on the consistency you prefer, or water
- 1-2 teaspoon Chinese five-spice powder
- salt to your taste
- black pepper to your taste
Instructions
- If working in the roasting tray, skim off any excess fat/grease from the drippings and discard.
- Place the tray over medium heat.
- Add in all-purpose flour and whisk with the drippings.
- Pour in chicken broth and continue whisking, loosening all the dark bits.
- Carefully transfer the entire mixture into a small saucepan and continue to whisk over medium heat until the mixture bubbles, and becomes slightly thickened and smooth, about 3-5 minutes.
- Add in Chinese five-spice powder and season with salt and pepper to your taste.
- Remove from heat and serve.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.