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Chinese Five-Spice Gravy

This recipe for Chinese Five-Spice Gravy takes elevates pan-drippings with Asian flavor by infusing them with a subtle mixture of warming spices.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 9 kcal
Course: Condiments
Cuisine: Asian , American , Canadian

Ingredients

  • pan drippings (from roasted meat) skimmed of any excess fat
  • 2-3 tablespoon all-purpose flour depending on how much pan drippings you have
  • 1 C chicken broth or water or more depending on the consistency you prefer
  • 1-2 teaspoon Chinese five-spice powder
  • salt & black pepper to your taste

Instructions

    Cup of Yum
  1. If working in the roasting tray, skim off any excess fat/grease from the drippings and discard.
  2. Place the tray over medium heat.
  3. Add in all-purpose flour and whisk with the drippings.
  4. Pour in chicken broth and continue whisking, loosening all the dark bits.
  5. Carefully transfer the entire mixture into a small saucepan and continue to whisk over medium heat until the mixture bubbles, and becomes slightly thickened and smooth, about 3-5 minutes.
  6. Add in Chinese five-spice powder and season with salt and pepper to your taste.
  7. Remove from heat and serve.

Nutrition Information

Calories 9kcal (0%) Carbohydrates 2g (1%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.1g Sodium 2mg (0%) Potassium 9mg (0%) Fiber 0.1g (0%) Sugar 0.01g (0%) Vitamin A 2IU (0%) Vitamin C 0.1mg (0%) Calcium 4mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 9

% Daily Value*

Calories 9kcal 0%
Carbohydrates 2g 1%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.1g 1%
Sodium 2mg 0%
Potassium 9mg 0%
Fiber 0.1g 0%
Sugar 0.01g 0%
Vitamin A 2IU 0%
Vitamin C 0.1mg 0%
Calcium 4mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.