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Chinese Hot and Sour Soup

Chinese Hot and Sour Soup is a quick and easy way to make your favorite takeout Chinese American soup at home. Slow cooker and stove top instructions included!

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 Servings
Calories: 73 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 8 cups chicken broth
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 (8 ounce can) sliced bamboo shoots drained
  • 8 ounces white or cremini mushrooms sliced
  • 1 tablespoon grated ginger
  • 1 teaspoon Sriracha hot sauce use up to 1 tablespoon
  • 1 teaspoon white pepper
  • 1 teaspoon granulated sugar
  • 1 block firm tofu cubed
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced green onion

Instructions

    Cup of Yum
  1. Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.
  2. Cook on low 6 to 8 hours, or high 3-4 hours.
  3. Stir in cilantro and green onions just before serving. Serve hot.

Notes

  • Add all ingredients into a large pot and bring to a boil over medium- high heat. Once boiling, cover and reduce the heat to low and simmer for 5-10 minutes. 

Nutrition Information

Calories 73kcal (4%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 2g (3%) Sodium 1418mg (59%) Potassium 314mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 65IU (1%) Vitamin C 18.2mg (20%) Calcium 80mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 2g 3%
Sodium 1418mg 59%
Potassium 314mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 65IU 1%
Vitamin C 18.2mg 20%
Calcium 80mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.