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Chinese Hot and Sour Soup
Chinese Hot and Sour Soup is a quick and easy way to make your favorite takeout Chinese American soup at home. Slow cooker and stove top instructions included!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
8
Servings
Calories:
73 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 8 cups chicken broth
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1 (8 ounce can) bamboo shoots drained, sliced
- 8 ounces white mushrooms sliced, or cremini mushrooms
- 1 tablespoon ginger grated
- 1 teaspoon sriracha hot sauce use up to 1 tablespoon
- 1 teaspoon white pepper
- 1 teaspoon granulated sugar
- 1 block tofu cubed, firm
- 1/4 cup cilantro chopped, fresh
- 1/4 cup green onion sliced
Instructions
- Pour chicken broth into a 5 to 8 quart slow cooker. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.
- Cook on low 6 to 8 hours, or high 3-4 hours.
- Stir in cilantro and green onions just before serving. Serve hot.
Cup of Yum
Notes
- Add all ingredients into a large pot and bring to a boil over medium- high heat. Once boiling, cover and reduce the heat to low and simmer for 5-10 minutes.
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
2g
(3%)
Sodium
1418mg
(59%)
Potassium
314mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
18.2mg
(20%)
Calcium
80mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Sodium | 1418mg | 59% |
| Potassium | 314mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 80mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.