5.0 from 51 votes
Chinese Hot Pot Recipe
Chinese Hot Pot Recipe- These comforting Chinese Hot Pots are loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 +
Calories: 408 kcal
Course:
Main Course , Soup
Cuisine:
Asian , Chinese
Ingredients
- 6 cups chicken stock
- 6 cups water
- 1/2 cup rice vinegar
- 1/3 cup soy sauce
- 1 1/2 tablespoons sesame oil
- 3-5 lices fresh ginger
- 3-5 cloves garlic, cracked
- 1 pound boneless chicken thighs thinly sliced
- 5 ounces bean thread noodles or rice noodles
- 1 bunch green onions
- 1 1/2 cup mung bean sprouts
- 8 ounces mushrooms, any variety
- 4 baby bok choy
- chile-garlic sauce
Instructions
- In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the thinly sliced chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
- Meanwhile, chop all the veggies and place in serving bowls. When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
- Ladle the scalding hot soup over the veggies and let them sit for 5 minutes. Mix and enjoy!
Cup of Yum
Notes
- Make this wonderfully savory broth a day or so in advance and the flavors will be even richer. When ready to serve, bring broth to a gentle boil, add chicken, and continue following the remainder of the hot pot recipe.
Nutrition Information
Serving
1bowl
Calories
408kcal
(20%)
Carbohydrates
35g
(12%)
Protein
23g
(46%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
81mg
(27%)
Sodium
1190mg
(50%)
Potassium
610mg
(17%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
3450IU
(69%)
Vitamin C
39.8mg
(44%)
Calcium
121mg
(12%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6+
Amount Per Serving
Calories 408
% Daily Value*
| Serving | 1bowl | |
| Calories | 408kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 1190mg | 50% |
| Potassium | 610mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 3450IU | 69% |
| Vitamin C | 39.8mg | 44% |
| Calcium | 121mg | 12% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.