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Chinese Pickled Peppers (Quick Pickled Pao Jiao)
5 from 4 votes

Chinese Pickled Peppers (Quick Pickled Pao Jiao)

This quick and easy version of Sichuan pickled peppers, also known as pao jiao, gives you a mildly salty and sour flavor to top off your favorite recipes. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use a gluten-free vodka to replace the baijiu.

Prep Time
5 mins
Cook Time
2 mins
Additional Time
1 d
Total Time
1 d 7 mins
Servings: 16 servings
Calories: 4 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • 8 to 10 jalapeños , quartered and deseeded, or sliced and deseeded (*Footnote 1)
  • 1 clove garlic , lightly crushed
  • 3 lices ginger
Pickling brine (*Footnote 2)
  • 2 teaspoons baijiu (or vodka)
  • 1 teaspoon sugar
  • 3/4 teaspoons salt
  • 1/3 cup rice vinegar or regular rice vinegar, or distilled vinegar, Chinese white
  • 1/4 cup water

Instructions

    Cup of Yum
  1. Place the jalapenos, garlic, and ginger in a heat proof 16-oz (473 ml) jar or a container, they should be well packed together. Sprinkle over the salt, sugar, and pour in baijiu.
  2. Combine the water and rice vinegar in a small pot and bring to a boil. Pour over the jalapenos.
  3. Cover the pickles and allow them to cool. Seal and refrigerate for 24 to 48 hours before serving. The pickles should be able to stay well for at least a month in the refrigerator. Always use a clean pair of chopsticks to serve them, to prevent contamination.

Notes

  • I highly recommend slicing the peppers into quarters lengthwise and deseeding them, instead of slicing them into the round-shaped pieces. Read the blog post above for more info on cutting methods.
  • Depending on the way you slice the peppers and the container you use, the amount of brine varies. If you use the sliced round peppers, you will need to double the brine so it will fill up the jar (because the peppers will not be packed as tightly as the quartered type).

Nutrition Information

Serving 1serving Calories 4kcal (0%) Carbohydrates 0.5g (0%) Protein 0.1g (0%) Sodium 35mg (1%) Potassium 15mg (0%) Fiber 0.2g (1%) Sugar 0.3g (1%) Calcium 1mg (0%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 4

% Daily Value*

Serving 1serving
Calories 4kcal 0%
Carbohydrates 0.5g 0%
Protein 0.1g 0%
Sodium 35mg 1%
Potassium 15mg 0%
Fiber 0.2g 1%
Sugar 0.3g 1%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.