5 from 9 votes
Chinese Pork Ribs Recipe
Love those Chinese spare ribs you get in a restaurant? Well, you can make them at home.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
6
Calories:
341 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil toasted
- 2 tablespoons soy sauce
- 2 tablespoons mirin or dry sherry
- 1/2 teaspoon five spice powder
- 2 tablespoons garlic chopped
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 pounds pork spare ribs
Instructions
- In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup.
- Stir until the sauce if fully blended.
- Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer.
- Place ribs on a wire rack on a foil lined baking sheet. Try to place the ribs fat side up. Discard any leftover marinade.
- Bake at 375 for about 40 to 50 minutes.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
11g
(4%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
111mg
(37%)
Sodium
562mg
(23%)
Potassium
519mg
(11%)
Fiber
0g
(0%)
Sugar
9g
(18%)
Vitamin A
40IU
(1%)
Vitamin C
1.1mg
(1%)
Calcium
40mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 111mg | 37% |
| Sodium | 562mg | 23% |
| Potassium | 519mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.