5 from 2 votes
Chinese Potato Pancake
Easy Chinese style potato pancake-crispy and savory. Need only 15 minutes from preparation to breakfast table.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
Calories:
246 kcal
Course:
Breakfast
Cuisine:
Chinese
Ingredients
dips
- 1 tbsp. Hunan chili sauce chopped
- 1 tsp. soy sauce light
- 1 tbsp. water boiled; or stock
- 1/2 tsp. sesame oil
Instructions
- Peel the potatoes and cut into thin shreds. You may use a shredding tool. Try to make them similar in size so the cooking time can be similar too.
- In a large bowl, add salt, ground black pepper powder, five spice powder and starch. Mix well and set aside for around 5 minutes.
- Brush some oil in a pan, fry one side of the pancake over medium fire for around 1 to 2 minutes until shaped and slightly brown. Turn it over and continue frying the second side. Then slow down your fire and turn over the pancake several times to fry the two sides until crispy and brown.
- Serve directly or with the dips you want.It can be matched with sweet chili sauce or tomato sauce.
Cup of Yum
Notes
- Decide your dipping sauce firstly and adjust the salt accordingly.
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
743mg
(31%)
Potassium
773mg
(16%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
50IU
(1%)
Vitamin C
11.8mg
(13%)
Calcium
64mg
(6%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 743mg | 31% |
| Potassium | 773mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 64mg | 6% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.