5.0 from 342 votes
Chinese Salad Dressing
This simple, delicious Asian Salad dressing is made with just 6 pantry ingredients and ready in minutes. It also makes a great marinade or dipping sauce for appetizers!
Cook Time
mins
Total Time
5 mins
Servings: 7 servings (2 tbsp each)
Calories: 76 kcal
Cuisine:
Asian
Ingredients
- 1/3 cup rice vinegar (see note 1)
- 1/4 cup hoisin sauce (see note 2)
- 2 tablespoons canola oil (see note 3)
- 1 1/2 tablespoons soy sauce
- 1 tablespoon fresh ginger grated (see note 4)
- 1/2 teaspoon toasted sesame oil
Instructions
- In a medium bowl, whisk together vinegar, hoisin sauce, canola oil, soy sauce, ginger, and sesame oil until combined.
Cup of Yum
Notes
- Rice vinegar: It might also be labeled as "rice wine vinegar" (they are the same thing).
- Hoisin sauce: Also known as Chinese barbecue sauce, this popular sweet and salty ingredient is sold by the bottle in the Asian section of your grocery store.
- Canola oil: Or any neutral oil, like grapeseed oil or light olive oil.
- Fresh ginger: Do not substitute ground (powdered) ginger because it doesn't have the same flavor.
- Yield: This recipe makes just over 3/4 cup dressing; it makes 14 tablespoons (7 ounces) or 7 servings, 2 tablespoons each.
- Storage: Store leftover dressing covered in the refrigerator for up to 4 days.
Nutrition Information
Serving
2 tbsp
Calories
76kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
437mg
(18%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7servings (2 tbsp each)
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 2 tbsp | |
| Calories | 76kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 437mg | 18% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.