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Chinese Sausage Fried Rice
Easy Chinese Sausage fried rice which only requires 10 minutes preparation.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 467 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- Around 2 bowls of leftover steamed rice
- 2 eggs , lightly beaten
- 1 Chinese sausage , diced or sliced
- 1 green onion , finely chopped
- 2 tablespoons cooking oil
- 1/2 teaspoon salt or as needed
- 1 tablespoon low-sodium light soy sauce
- 2 long fresh green peppers , cut into thin circles
Instructions
- Add the rice to wok firstly to stir fry until they separate with each other (use the slice to break any chunks). Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid.
- Mix the egg liquid with rice quickly. Add salt and mix until they are well combined. Transfer egg rice out.
- Stir fry Chinese sausage dices and fresh green chili peppers for around 2 minutes over medium fire until you can smell the aroma.
- Return the fried rice and add half of chopped green onion. Add light soy sauce and mix everything well. Turn off the fire and garnish chopped green onion before serving.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
33g
(51%)
Saturated Fat
7g
(35%)
Cholesterol
259mg
(86%)
Sodium
1505mg
(63%)
Potassium
252mg
(7%)
Vitamin A
410IU
(8%)
Vitamin C
1.6mg
(2%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 33g | 51% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 259mg | 86% |
| Sodium | 1505mg | 63% |
| Potassium | 252mg | 5% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.