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Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Al dente and sticky rice with plump and juicy pieces of flavorful lap cheong, this recipe will teach you a very simple and easy recipe to enjoy Chinese sausage on a weeknight.

Prep Time
2 mins
Cook Time
2 mins
Additional Time
8 hrs
Total Time
8 hrs 22 mins
Servings: 2
Calories: 4798 kcal
Course: Breakfast , Lunch , Dinner
Cuisine: Asian , Chinese

Ingredients

  • 208 208 g glutinous sticky rice
  • 48 48 fl oz water plus more for steamer
  • 93 93 g Chinese sausages

Instructions

    Cup of Yum
  1. In a mixing bowl, combine the glutinous rice and water. Cover with a lid or towel and let rest for at least 8 hours.
  2. In a pot of water over medium-high heat, add the steamer and line with the cheesecloth. Preheat the steamer for about 2 minutes or until you start to see steam rising above the steamer.
  3. Drain the water from the soaked rice.
  4. Add rice to the preheated steamer lined with cheesecloth and spread evenly. Add the Chinese sausages on top of the rice at least 1 inch apart.
  5. Cover with the lid and steam for 20 minutes. Make sure to add water to the pot throughout the steaming process so the pot doesn’t run out of water.
  6. Open the lid and check the texture of the rice, it should be plump, soft, and chewy. The rice should not be mushy or too hard. If the texture is too al dente for your preference, you can close the lid and continue to cook for an additional 2 minutes before checking the texture again. Cook until it reaches the final desired texture because it will not continue to cook once you remove it from the heat.
  7. Transfer the rice into bowls. Cut the Chinese sausage into bite-size pieces. Serve immediately.

Nutrition Information

Calories 479.8kcal (24%) Carbohydrates 87.44g (29%) Protein 12.58g (25%) Fat 7.57g (12%) Saturated Fat 1.61g (8%) Cholesterol 17.5mg (6%) Sodium 342.76mg (14%) Potassium 80.08mg (2%) Fiber 2.91g (12%) Calcium 32.73mg (3%) Iron 1.67mg (9%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 4798

% Daily Value*

Calories 479.8kcal 24%
Carbohydrates 87.44g 29%
Protein 12.58g 25%
Fat 7.57g 12%
Saturated Fat 1.61g 8%
Cholesterol 17.5mg 6%
Sodium 342.76mg 14%
Potassium 80.08mg 2%
Fiber 2.91g 12%
Calcium 32.73mg 3%
Iron 1.67mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.