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Chinese Shredded Cabbage Stir-Fry

Cabbage stir-fry is a really tasty dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 342 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 2 tablespoons oil
  • 6 oz. pork belly (170g, pork loin, or chicken, thinly sliced)
  • 5 cloves garlic (smashed and cut in half)
  • 5 dried red chilies (deseeded and roughly chopped)
  • 1 1/2 lb. cabbage (680g, hand-shredded into bite sized pieces, washed, and thoroughly dried)
  • 2 teaspoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon water
  • 1/2 teaspoon Chinese black vinegar
  • 2 scallions (cut into 2-inch lengths)

Instructions

    Cup of Yum
  1. In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
  2. Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!

Nutrition Information

Calories 342kcal (17%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 9g (45%) Cholesterol 31mg (10%) Sodium 298mg (12%) Potassium 421mg (12%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 390IU (8%) Vitamin C 64.5mg (72%) Calcium 79mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 342

% Daily Value*

Calories 342kcal 17%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 9g 45%
Cholesterol 31mg 10%
Sodium 298mg 12%
Potassium 421mg 9%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 390IU 8%
Vitamin C 64.5mg 72%
Calcium 79mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.