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Chinese-Style Avocado Toast

This Chinese-style avocado toast recipe is sponsored by Pete & Gerry’s Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 363 kcal
Course: Breakfast
Cuisine: Chinese-American Fussion

Ingredients

  • 1 tablespoon vegetable oil
  • 4 Pete & Gerry’s Pasture-Raised Eggs
  • 4 slices bread , toasted
  • 2 avocados , sliced
  • 2 teaspoons soy sauce
  • 4 teaspoons Chili oil
  • sliced green onion for garnish (Optional)
  • toasted sesame seeds for garnish (Optional)

Instructions

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  1. Heat oil in a skillet over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.
  2. Spread the avocado slices over each piece of toast. Top with the fried egg.
  3. Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil. Garnish with sliced green onion and / or sesame seeds, if using. Enjoy!

Nutrition Information

Serving 1serving Calories 363kcal (18%) Carbohydrates 13.7g (5%) Protein 8.3g (17%) Fat 32.3g (50%) Saturated Fat 6.9g (35%) Cholesterol 164mg (55%) Sodium 278mg (12%) Potassium 561mg (16%) Fiber 7g (28%) Sugar 1.3g (3%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 363

% Daily Value*

Serving 1serving
Calories 363kcal 18%
Carbohydrates 13.7g 5%
Protein 8.3g 17%
Fat 32.3g 50%
Saturated Fat 6.9g 35%
Cholesterol 164mg 55%
Sodium 278mg 12%
Potassium 561mg 12%
Fiber 7g 28%
Sugar 1.3g 3%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.