5.0 from 3 votes
Chinese-Style Quick Pickled Shallots
If you have 5 minutes, you can make quick pickled shallots with a sweet, sour, and tangy taste to bring more flavor and spice to your meals. {Gluten-Free, Vegan}
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 9 kcal
Course:
Side Dish , Condiments
Cuisine:
Chinese
Ingredients
- 1 shallot , sliced into 1/4" (1/2 cm) round pieces
- 1/4 teaspoon Sichuan peppercorns (or black peppercorns)
- 3 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- Place the shallots in a heat proof bowl.
- Add the peppercorns to a small pot. Toast over medium-low heat until fragrant, 30 seconds to 1 minute. Add the vinegar, water, sugar, and salt to the pot. Cook and stir until the sugar and salt are fully dissolved and the liquid is coming to a simmer.
- Pour the hot pickling liquid over the shallots. Let the shallots cool completely.
- Serve immediately, or you can store them in the fridge for up to 2 weeks.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
9kcal
(0%)
Carbohydrates
1.8g
(1%)
Protein
0.2g
(0%)
Sodium
51mg
(2%)
Potassium
22mg
(1%)
Sugar
0.7g
(1%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 9
% Daily Value*
| Serving | 1serving | |
| Calories | 9kcal | 0% |
| Carbohydrates | 1.8g | 1% |
| Protein | 0.2g | 0% |
| Sodium | 51mg | 2% |
| Potassium | 22mg | 0% |
| Sugar | 0.7g | 1% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.