0 from 0 votes
Chinese Tea Eggs
Try this ancient and fragrant technique for preserving eggs and enjoy one of the tastiest snacks around!
Prep Time
30 mins
Cook Time
15 mins
Total Time
1 d 45 mins
Servings:
12
eggs
Calories:
71 kcal
Cuisine:
Chinese
Ingredients
- 2 lices ginger fresh
- 2 star anise whole
- 1 cinnamon stick
- 2 bay leaf
- 2 tablespoons black tea leaves loose
- 3/4 teaspoon Sichuan peppercorn
- 3 tablespoons soy sauce light
- 1 1/2 tablespoons dark soy sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 2 tablespoons Shaoxing rice wine
- 4 1/2 cups water or enough to completely cover the eggs
- 12 egg at room temperature, large
Instructions
- In a medium pot, combine ginger, star anise, cinnamon stick, bay leaves, black tea leaves, Sichuan peppercorns, the soy sauces, sugar, salt, Shaoxing rice wine, and water.
- Boil, then simmer for 10 minutes. Cool marinade completely after removing from heat.
- Fill another pot with water, then bring it to a boil. Gently lower in room temperature eggs, avoiding cracking them.
- Boil eggs for 7 minutes, then transfer to an ice bath to stop cooking. Once cool, tap each egg with a spoon to crack the shell without peeling.
- Place cracked eggs in a container and pour cooled marinade over to fully submerge. Refrigerate for at least 24 hours to develop flavors. Peel before serving.
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
735mg
(31%)
Potassium
84mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
242IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 eggs
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 735mg | 31% |
| Potassium | 84mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.