0 from 3 votes
Chinese Walnut Cookie
Crunchy Chinese style walnut cookie--energy cookie
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Calories: 141 kcal
Course:
Dessert
Cuisine:
Chinese
Ingredients
smooth edges ingredients in brackets
- 100 g vegetable oil
- 1 egg
- 80 g sugar
- 230 g cake flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1 g salt
- 70 g walnut , finely chopped
Instructions
- In a mixing bowl, combine sugar, vegetable oil with egg.
- Shift cake flour, baking soda, baking powder and salt. Combine well.
- Add walnuts and combine well.
- Divide into similar portions (25g to 30g each one) and shape to round balls.
- Flat each one, brush the egg wash and decorate with black sesame seeds (slightly press to avoid dropping off after baking). You can create cracked edges by flatting only the middle part of the cookie. I love smooth edges. Set the cookie aside for 10 minutes to 15 minutes.
- Pre-heat oven to 180 degree C and then bake for 20 minutes.
Cup of Yum
Notes
- The Nutrition Facts is based on each single cookie.
- The Nutrition Facts is based on each single cookie.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
45mg
(2%)
Potassium
48mg
(1%)
Sugar
4g
(8%)
Vitamin A
20IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 45mg | 2% |
| Potassium | 48mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.