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Chipotle Aioli with Lime
It's easy to make your own flavored mayonnaise! This Chipotle Aioli has a great, smoky, spicy kick from the chipotle peppers.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 16 servings
Calories: 98 kcal
Course:
Condiments
Cuisine:
American
Ingredients
For Chipotle Lime Aioli
- 1 egg
- 2 tsp lime juice
- 1 large pepper and 1 Tbsp. sauce from canned chipotle in adobo
- 1 tsp salt
- 3/4 c oil
Instructions
For Chipotle Lime Aioli
- Add all ingredients, except oil to food processor and combine. Slowly stream in oil with processor running until a thin but emulsified aioli forms. Refrigerate until use.Make 30 minutes ahead to give the flavors time to mingle.
Cup of Yum
Notes
- Leftovers can be refrigerated for 7 days.
- Serve with these delicious
- Smoky Chipotle Turkey Burgers
- Crab cakes
- French fries
- Fish cakes
- Sandwiches
- Chicken Tenders
- Tacos and more...
Nutrition Information
Serving
1Tbsp
Calories
98kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
161mg
(7%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 161mg | 7% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.