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Chipotle Black Bean Burgers

Look for a bit of a kick & chipotle smokiness in these Black Bean Burgers. Yield: 3 burgers

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 people
Course: Dinner
Cuisine: American

Ingredients

  • 2 c cooked black beans (drained if canned)
  • 1 tsp olive oil
  • 1/2 c bread crumbs
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground chipotle pepper (more if you want extra heat)
  • 1/2 tsp beef bouillon
  • 1/4 tsp celery salt
  • 1 egg, slightly beaten
  • 2 tsp olive oil (for cooking)
  • 3 hamburger buns

Instructions

    Cup of Yum
  1. Place beans and 1 tsp olive oil in a food processor. Blend until mostly smooth. If mixture is too dry to achieve a smooth consistency, add a Tbsp of water.
  2. In a medium bowl, mix bean puree, bread crumbs and spices. Add egg and mix to combine.
  3. Heat 2 tsp oil in a medium non-stick skillet over medium high heat.
  4. Shape bean mixture into patties, roughly 4" in diameter. Place patties on hot skillet.
  5. Cook 4 minutes on the first side, flip and cook for 2-3 minutes on the second side, until patty is firm.
  6. Serve topped with cheese and condiments of your choice.