Chipotle Butternut Squash Skillet Mac 'n Cheese

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5 from 3 votes

Chipotle Butternut Squash Skillet Mac 'n Cheese is a quick and easy, naturally cheesy fall comfort food that can be made on the stove or on the grill!

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

Servings: 16

Calories: 134 kcal

Course: Side Dish

Cuisine: American, Mexican

Ingredients

1/4 cup butter
3 Tablespoons flour
2 cups milk
1 cup butternut squash puree
1 cup cheddar cheese Kraft natural shredded sharp
1/2 of an 8 ounce block Kraft Natural Chipotle Monterey Jack Cheese, shredded
8 ounces elbow macaroni cooked and drained

Instructions

Cup of Yum

Heat a skillet over medium heat.
Add butter and wait until it melts
Sprinkle in flour and then stir continuously until it has a paste like texture.
Slowly pour in milk while stirring continuously and it has a smooth, creamy texture.
Add in the pureed butternut squash and continue stirring until there are no more lumps, and the butternut squash puree has blended in smoothly with the creamy sauce.
Slowly sprinkle in both the sharp cheddar and chipotle Monterey jack shredded cheeses. Continue stirring until the cheese melts.
Add in the cooked macaroni and stir until the macaroni is completely covered in sauce and heated through.

Nutrition Information

Calories 134kcal (7%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 88mg (4%) Potassium 110mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1139IU (23%) Vitamin C 2mg (2%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 134

% Daily Value*

Calories	134kcal	7%
Carbohydrates	14g	5%
Protein	5g	10%
Fat	6g	9%
Saturated Fat	4g	20%
Cholesterol	18mg	6%
Sodium	88mg	4%
Potassium	110mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	1139IU	23%
Vitamin C	2mg	2%
Calcium	93mg	9%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.