Chipotle Cheddar Avocado Rollups
Creamy avocado with sharp cheddar, cilantro, and a little bit of smoky chipotle heat! Easy, ready in 5 minutes, and everyone loves these! Great appetizer and a game day party favorite!!
Ingredients
- 2 large burrito-style tortillas (flour or corn may be used)
- 1 avocado peeled and pitted, medium, ripe
- ¼ cup dairy-free yogurt Silk brand
- 1 teaspoon lemon juice
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- cheddar cheese softened to room temp (white cheddar, provolone, or your favorite cheese may be substituted, about 8 slices
- 2 teaspoons Chipotle Seasoning or to taste
- ½ cup sun-dried tomatoes
- ½ cup cilantro chopped, leaves
Instructions
- Place tortilla wraps on cutting board; set aside.
- To a medium bowl, add the avocado, yogurt, lemon juice, salt, pepper, and mash with a fork to combine.
- Spread half the mixture over 1 wrap and half over the other wrap, leaving a 1/4-inch bare margin.
- Add the cheese slices (about 4 slices per wrap depending on the size) in an even, flat layer noting that you may need to break the cheese in places to get coverage.
- Evenly sprinkle each wrap with 1 teaspoon chipotle seasoning, or to taste.
- Evenly sprinkle each wrap with 1/4 cup sun-dried tomatoes.
- Evenly sprinkle each wrap with 1/4 cup cilantro.
- Roll each wrap up tightly and position so the seam is down. Using a serrated knife, slice into 1-inch segments and serve immediately. Rollups are best fresh.
Nutrition Information
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1 | |
| Calories | 72kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 12mg | 4% |
| Sodium | 288mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.