Chipotle Chicken Recipe (Copycat)
This Chipotle-style chicken recipe uses boneless, skinless chicken breasts marinated overnight with a blend of chipotle chili powder, spices, vinegar, garlic, and oil. The chicken is grilled then crisped in a pan for a smoky, spicy flavor and a mix of tender and crispy textures, making it suitable for bowls, tacos, or salads.
Ingredients
- 3 chicken breast boneless skinless
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 teaspoons chipotle chili powder
- 1 teaspoon oregano dried
- 1 teaspoon cumin
- 1/4 cup distilled vinegar
- 4 cloves garlic , minced
- 6 tablespoons rice bran oil , divided (vegetable oil is ok)
- 1/4 cup water
Instructions
- Pound the chicken to an even thickness, about a half inch thick.
- Add all the ingredients together (save 2 tablespoons of oil) in a large ziplock bag (removing as much air as possible), mixing it well together after closing, and marinate for at least 6 hours.
- Remove from marinade and add to a medium high heat grill and cook for 5-6 minutes on each side until cooked through then chop roughly.
- Add chopped chicken and 2 tablespoons of oil to a large pan on medium high heat to crisp for 4-5 minutes, stirring occasionally.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 531mg | 22% |
| Potassium | 452mg | 10% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.