5.0 from 6 votes
Chipotle Chicken Thighs
This stove top Chipotle Chicken Thighs come together so quickly on a skillet that you’ll have your meal ready in no time. Packed with flavour with a kick of spice, you’ll be making this regularly!
Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings: 4 servings
Calories: 378 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8-10 boneless skinless chicken thighs
- 3-4 tbsp chipotle in adobo sauce
- 1 tbsp chipotle powder
- 1 lime juiced
- 1 tsp garlic powder
- 1 tsp onion salt
- 1 tsp oregano
- 2 tbsp olive oil
- 1 tbsp butter more if needed
Instructions
- In a small or shallow bowl, combine the chicken thighs with the sauce from the chipotle in adobo sauce, chipotle powder, lime juice, garlic powder, onion salt, and oregano with tablespoon of olive oil.
- Cover and set aside to marinate for 30 minutes or more.
- On medium heat, heat up your skillet (preferably cast iron) and melt the butter and the rest of the olive oil before adding in the chicken thighs, smooth side down and then cook for 5 minutes. Flip and continue to cook for 6 to 7 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
6g
(2%)
Protein
44g
(88%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
222mg
(74%)
Sodium
984mg
(41%)
Potassium
626mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1314IU
(26%)
Vitamin C
5mg
(6%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 44g | 88% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 222mg | 74% |
| Sodium | 984mg | 41% |
| Potassium | 626mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1314IU | 26% |
| Vitamin C | 5mg | 6% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.