0 from 9 votes
Chipotle Corn Salsa
Up your salsa game with this copycat Chipotle Corn Salsa recipe! With only 5 ingredients you can make this classic salsa right at home!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 65 kcal
Course:
Side Dish , Dinner
Cuisine:
Mexican
Ingredients
For the Corn Salsa
- 12 ounces corn fresh or frozen
- 1/2 bunch cilantro chopped
- 1/3 red onion finely diced
- 2 Jalapeno peppers seeded and diced
- 2 limes juiced
- 1 teaspoon salt plus more to taste
- 1/2 teaspoon pepper plus more to taste
Instructions
- If the corn is frozen, thaw it by placing in a colander and running it under cool water. Place in a large bowl.
- Add cilantro, red onion, jalapeño, lime juice, salt, and pepper. Stir to combine.
- You can serve immediately, or let it sit in the fridge overnight for the flavor to strengthen.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge.
- Use leftovers within a few days.
- Remove seeds and ribs from jalapenos for a more mild salsa, leave them in for a spicier salsa.
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.2g
Sodium
389mg
(16%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
223IU
(4%)
Vitamin C
16mg
(18%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 389mg | 16% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 16mg | 18% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.