
5.0 from 45 votes
Chipotle Corn Salsa
This copycat Chipotle corn salsa is quick, easy, and crazy delicious! Dive in with tortilla chips or use it to top burritos, tacos, salads, nachos, and more!Recipe yields 2 cups salsa.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 76 kcal
Course:
Appetizer
Cuisine:
Tex-Mex
Ingredients
- 12 oz corn kernels (frozen or fresh)
- ½ cup finely chopped red onion
- ¼ cup finely chopped jalapeno pepper
- ½ cup chopped fresh cilantro
- 2 TBSP chopped green onion (optional)
- 1 lime, juiced
- 1 TBSP olive oil or avocado oil
- ¼ tsp salt, plus extra to taste
Instructions
- Cook corn via your favorite method! You'll want to snag a 12 ounce bag or grab two large ears of corn and remove the kernels with a knife. Steam/microwave if using frozen or sauté fresh kernels in a skillet until tender. Easy peasy!
- Allow corn to cool and combine with onion, jalapeño, cilantro, and green onion. Add lime juice and a tablespoon of your favorite healthy oil (we love using avocado oil here!) then season with salt.
- Toss it all together and chill until ready to eat! It's great right away and even fantastic the following day!
- Serve with tortilla chips for dipping or on top of all your favorite Mexican and Tex-Mex dishes. It's great on everything!
Cup of Yum
Notes
- Not a fan of spice or heat? Skip the jalapeño and try it with a little sweet red bell pepper instead!
- Corn Salsa nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
204mg
(9%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
10.3mg
(11%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 76
% Daily Value*
Calories | 76kcal | 4% |
Carbohydrates | 12g | 4% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Sodium | 204mg | 9% |
Potassium | 125mg | 3% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 175IU | 4% |
Vitamin C | 10.3mg | 11% |
Calcium | 9mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.