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Chipotle Goat Cheese Grits

A simple and flavorful recipe that's sure to be a favorite.

Servings: 4
Course: Side Dish , Others

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic finely mined
  • ½ cup Quick Cook Grits
  • 1 ¼ cups vegetable broth
  • ½ cup milk I used almond, but you can use any kind you like
  • 1 Chipotle Pepper in Adobo Sauce finely chopped
  • 1 ounce goat cheese
  • ⅓ cup nonfat plain Greek yogurt
  • 1 teaspoon cornstarch

Instructions

    Cup of Yum
  1. Heat olive oil in a large pot over medium low heat. Add garlic and cook until fragrant, about 2-3 minutes. Add grits, vegetable broth and milk and cook according to package instructions. Stir in chipotle pepper and goat cheese.
  2. In a small bowl, whisk together Greek yogurt and cornstarch. Add a small amount of the grits to the Greek yogurt to temper. Stir to combine. Do this 2-3 more times, then stir Greek yogurt into the pot with your grits.
  3. Serve immediately. Drizzle with extra chipotle sauce if desired.