5 from 3 votes
Chipotle Guacamole Deviled Eggs
This Easter, try chipotle guacamole deviled eggs for an unexpected twist!
Prep Time
5 mins
Cook Time
11 mins
Total Time
16 mins
Servings:
12
Calories:
89 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 6 egg large
- 2 avocado medium
- 1 teaspoon chipotle finely chopped
- ½ red onion finely chopped
- ¼ cup cilantro chopped
- 2 tablespoon lemon juice fresh
- salt to taste
- black pepper to taste
Instructions
- In a pot of boiling water, fold in the eggs and allow to cook for 11 min.
- In the meantime, prepare the guacamole.Cut the avocado in half and scoop out the flesh.
- Put avocados and the remaining ingredients into a blender and mix until creamy, season to taste with salt and pepper.
- Pour the guacamole into a piping bag and refrigerate until ready to use.
- When the eggs are ready,cool them under cold running water, and peel them.
- Cut each egg horizontally in half and scoop out the cooked yolks. You can use them for another recipe or in salads.
- Pipe the guacamole into each egg half, season to taste and serve.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
82mg
(27%)
Sodium
34mg
(1%)
Potassium
203mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
168IU
(3%)
Vitamin C
5mg
(6%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 34mg | 1% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.