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Chipotle Honey Chicken Skewers
Chipotle Honey Chicken Skewers – Chicken and veggies marinated in a delicious Chipotle Honey Grill Sauce, then barbecued to perfection.
Prep Time
2 hrs 15 mins
Cook Time
15 mins
Total Time
2 hrs 30 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
American
Ingredients
Chicken Skewers:
- 1 - 1 1/4 pounds chicken breasts, chopped into 1 inch pieces
- 1 green pepper, chopped into 1 inch pieces
- 1 red pepper, chopped into 1 inch pieces
- 1 yellow onion, chopped into 1 inch pieces
- salt to taste
- 1-2 tsp Garlic Pepper Seasoning
- 1-2 tsp Chipotle Seasoning
- 1 bottle Chipotle Honey Grill Sauce
Garlic Grilled Corn:
- 4 ears of corn, husked and cleaned
- 2 TB Roasted Garlic Infused Oil
- 2 TB Butter, softened
- 4 tsp Garlic Garlic Seasoning
- salt and pepper to taste
Instructions
Chicken Skewers:
- Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning. Transfer chicken and vegetables to a large zip top plastic bag and pour in 1 cup of Chipotle Honey Grill Sauce. Save remaining sauce for brushing on skewers during grilling.
- Place bag in the fridge and marinate for at least two hours, or overnight. Longer is better!
- When ready to grill, place marinated chicken and vegetables on skewers in a repeating pattern. Discard bag with used sauce.
- Preheat grill to medium-high heat and oil the grates. Cook chicken skewers for 12-15 minutes, turning every 3-4 minutes or until chicken is no longer pink in center. Brush with remaining sauce during cooking.
Cup of Yum
Garlic Grilled Corn:
- Rub each ear of corn with 1/2 TB butter and 1/2 TB Roasted Garlic Infused Oil. Season with salt, pepper, and Garlic Garlic Seasoning.
- Wrap each ear of corn in aluminum foil. Grill over medium-high heat for 10-15 minutes, turning occasionally until corn is tender.